Website:
http://www.foodcritic.ca
Email:
liz [at] foodcritic [dot] ca
c/o Writers' Federation of Nova Scotia
Liz Feltham has been the food writer for The Coast Weekly since 2000. She specializes in culinary writing, having been certified as a Journeyperson Chef and working in the cooking industry for many years. She's now hung up her toque to focus on her first love, freelance writing, and is a contributor to a number of magazines including Occasions, the NSLC guide to food and drink. She's sat on several culinary juries, including judging the Gold Medal Plates competition, and is a strong proponent of the Halifax food and tourism industry. Liz has published two books under Elizabeth Feltham, and is currently working on a book about raw diets for pets.
- Fabulous Fishcakes: Recipes from Canada's Best Chefs Second Edition. ISBN 0-88780-695-3/ Paperback/ 40+ colour photographs/ 96 pages/ 2006/ $19.95.
- Summer Drinks: A collection of delicious non-alcoholic beverages: With recipes from Canada's best cafes and restaurants. ISBN 0-88780-620-1/ Paperback/ full-colour photographs/ 96 pages/ 2004/ $19.95
